Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Conversion liter (l) to kilograms (kg) Calculator
Legumes and Legume Products
In 100 liter (l) of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein there is 101.44 kilograms (kg).
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Nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein